Monday downtime


I did make a delivery and take care of some orders today, but I worked at a relatively slow pace today.

One of my wholesale customers called and dramatically increased their reorder size, so that makes me happy. They used to take a cautious 2 cases per order, but they bumped that up to 5 cases this time. It shows a lot of confidence in our ability to sell, and indicates they are more worried about running out of items than having too much of it.

I started building out my community site,, which I’m hoping will be a attractive forum to discuss contemporary Asian food, craft and lifestyles. Alas, it’s pretty skeletal now.

Dinner was very late… I had an egg sandwich on a soft Essential Bakery dinner roll, a little lettuce and provolone. It was already 11 pm.